Tag Archives: salt

Salt Intake and Health Risk in Climate Change Vulnerable Coastal Bangladesh: What Role Do Beliefs and Practices Play?

High blood pressure is the major risk factor of cardiovascular diseases especially heart diseases and stroke. In South East Asia, an estimated 36% adults have hypertension. In Bangladesh more than 27% of all deaths are thought to be associated with cardiovascular diseases…

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Salt Reduction Initiative – Cost-Effective Intervention for Hypertension

Abstract Hypertension is a serious risk factor for cardiovascular diseases, stroke and kidney failure. To prevent hypertension, one modifiable factor is the intake of a salt-rich diet. In some communities, traditional foods have a large amount of salt in the form of pickles, chutneys, yoghurt, buttermilk with salt, etc. But… 

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Posted in Cardiovascular, Nutrition, Nutrition Featured 2 | Also tagged , | Volume: | Leave a comment