
A community-based program for the control of nutritional anemia in children aged 6 months to 35 months and rural unmarried adolescent girls aged 12 years to 19 years in rural India led to improved hemoglobin status, appetite, and knowledge of iron-rich foods. In addition to weekly iron supplementation, the community…
Read more »
Community-led initiative for iron supplementation improves hemoglobin status of children and adolescent girls
A community-based program for the control of nutritional anemia in children aged 6 months to 35 months and rural unmarried adolescent girls aged 12 years to 19 years in rural India led to improved hemoglobin status, appetite, and knowledge of iron-rich foods. In addition to weekly iron supplementation, the community…
Read more »