
Abstract Hypertension is a serious risk factor for cardiovascular diseases, stroke and kidney failure. To prevent hypertension, one modifiable factor is the intake of a salt-rich diet. In some communities, traditional foods have a large amount of salt in the form of pickles, chutneys, yoghurt, buttermilk with salt, etc. But…
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Coverage of Adequately Iodized Salt Is Suboptimal and Rice Fortification Using Public Distribution Channels Could Reach Low-Income Households
Due to its large population and high burden of malnutrition, India has the highest number of children born vulnerable to iodine deficiency and the greatest number of stunted children in the world…
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