Category Archives: Nutrition Featured 2

Coverage of Adequately Iodized Salt Is Suboptimal and Rice Fortification Using Public Distribution Channels Could Reach Low-Income Households

Due to its large population and high burden of malnutrition, India has the highest number of children born vulnerable to iodine deficiency and the greatest number of stunted children in the world…

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Salt Reduction Initiative – Cost-Effective Intervention for Hypertension

Abstract Hypertension is a serious risk factor for cardiovascular diseases, stroke and kidney failure. To prevent hypertension, one modifiable factor is the intake of a salt-rich diet. In some communities, traditional foods have a large amount of salt in the form of pickles, chutneys, yoghurt, buttermilk with salt, etc. But… 

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Causal relationship between obesity and vitamin D status

The prevalence of obesity has increased in the last two decades and it is presently the most common and costly nutritional problem [1]–[4]. In the United States, one-third of the population is affected by obesity, according to the National Health and Nutrition Examination Survey.

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Omega-3 fatty acid supplements do not lower risk of major cardiovascular outcomes

Various clinical guidelines and government bodies recommend supplementation with omega-3 fatty acid supplements for cardiovascular-related indications ranging from triglyceride lowering to cardiovascular risk modification to preventive treatment following myocardial infarction. However, despite popular belief and practice, a recently published systematic review and meta-analysis found that supplementation with omega-3 polyunsaturated fatty… 

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Antenatal, postnatal nutritional intervention needed to decrease linear growth stunting in young Indian children

Stunting—a low height for age, also called linear growth retardation—is on the decline in India in certain age groups, but more attention still needs to be paid to it as an indicator of undernutrition in children younger than 5 years, according to an article published recently in Indian Pediatrics. Underweight… 

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Vegetarian diets may have protective effect against antioxidant stress

Oxidative stress is implicated in the pathogenesis of a variety of diseases and conditions, such as cancer, cataracts, diabetes mellitus, rheumatoid arthritis, atherosclerosis, viral autoimmune diseases, and aging. A recent study conducted by researchers at the KLE University and the Navodaya Medical College in Karnataka, India, examined the relation of… 

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Healthful diet and exercise help prevent cardiovascular disease in Indian patients

A healthful diet and exercise have a significant positive effect on serum lipid profiles, and obesity constitutes a major risk factor for the development of hypercholesterolemia and hypertriglyceridemia, a recent Indian-based study found. Key Point: A healthful diet and regular exercise are effective reducing the risk of cardiovascular disease. Prevention… 

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