
Abstract Hypertension is a serious risk factor for cardiovascular diseases, stroke and kidney failure. To prevent hypertension, one modifiable factor is the intake of a salt-rich diet. In some communities, traditional foods have a large amount of salt in the form of pickles, chutneys, yoghurt, buttermilk with salt, etc. But…
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Health Promotion – National Vector Borne Disease Control Programme
This was presented at a workshop on National Vector Borne Disease Control Program at the Government Medical College, Amritsar…
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