
A community-based program for the control of nutritional anemia in children aged 6 months to 35 months and rural unmarried adolescent girls aged 12 years to 19 years in rural India led to improved hemoglobin status, appetite, and knowledge of iron-rich foods. In addition to weekly iron supplementation, the community…
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Caffeine in coffee tied to lower risk of basal cell carcinoma
Caffeine consumption may result in a lower risk of skin cancer—specifically basal cell carcinoma, a recent study found. World coffee consumption is approximately 140 million to 145 million bags (60 kg per bag) per year, and it’s predicted that India’s consumption levels will
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