Tag Archives: dyslipidemia

Distinct Patterns of Association of Variants at 11q23.3 Chromosomal Region with Coronary Artery Disease and Dyslipidemia in the Population of Andhra Pradesh, India

Coronary artery disease (CAD) is most predominant and ranks as number one in causing deaths due to cardiovascular diseases (CVDs) in India. Dyslipidemia, diabetes, hypertension, smoking and obesity or overweight were identified as…

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Prevalence of Dyslipidemia in Urban and Rural India: The ICMR–INDIAB Study

Cardiovascular disease (CVD) is the leading cause of death worldwide, and mortality due to CVD is higher in low- and middle-income countries. In India, there has been an alarming increase in the prevalence of CVD over the past two decades, so much so that it accounts for 24% of all deaths among adults aged 25–69 years.

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Healthful diet and exercise help prevent cardiovascular disease in Indian patients

A healthful diet and exercise have a significant positive effect on serum lipid profiles, and obesity constitutes a major risk factor for the development of hypercholesterolemia and hypertriglyceridemia, a recent Indian-based study found. Key Point: A healthful diet and regular exercise are effective reducing the risk of cardiovascular disease. Prevention… 

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Posted in Cardiovascular, Non-Communicable Disease, Nutrition, Nutrition Featured 2, Primary Care | Also tagged , , , , , , , , , , , , , , , , , , | Volume: | Leave a comment

Lipid levels not associated with symptomatic intracranial hemorrhage risk

The World Health Organization (WHO) estimates that about 1.5 million cases of new stroke occur in India each year, resulting in a loss of over 6 million disability-adjusted life-years (DALYs) annually. In a new multicenter, post-hoc analysis of patient registries including more than 1,800 ischemic stroke suffers treated with intravenous… 

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Posted in Neurology, Neurology Featured 2, Primary Care | Also tagged , , , , , , , , , , , , , , , , , , | Volume: | Leave a comment

Pistachios may reduce blood pressure in patients with dyslipidemia

Nut consumption is associated with significant reductions in cardiovascular disease (CVD) risk and mortality. Now, a recent study has found that a diet containing 1 serving per day of pistachios reduced systolic blood pressure by an average of 4.8 mmHg compared with a control diet. Furthermore, 2 servings of pistachios… 

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