Tag Archives: coffee

Caffeine in coffee tied to lower risk of basal cell carcinoma

Caffeine consumption may result in a lower risk of skin cancer—specifically basal cell carcinoma, a recent study found. World coffee consumption is approximately 140 million to 145 million bags (60 kg per bag) per year, and it’s predicted that India’s consumption levels will

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Posted in Non-Communicable Disease, Nutrition, Nutrition Featured 2, Primary Care | Also tagged , , , , , , , , , | Volume: | Leave a comment